Religious diets
Hindu meals
We provide spicy vegetarian combinations with limited use of dairy products for all meals.
  • Prohibited
    Meat/poultry, fresh fish, shellfish, gelatin, anchovies, aspic, roe, glycerine
  • Allowed
    High protein foods (milk, cheese, yogurt, lentils, beans and tofu), fresh vegetables, fruits, breads and cereals, nuts, rice, potatoes, sugars and preserves, herbs and spices, legumes, non-dairy stock and gravy
Kosher meals
We purchase all kosher meals from a certified kosher vendor. They are prepared under rabbinical supervision and wrapped and sealed accordingly. During Passover we serve only kosher for Passover meals to customers who request kosher meals. United is working closely with Heart Smart Restaurants International to develop healthier choices for our kosher customers.
  • Prohibited
    Pork, sausages, cured meats, shellfish, rabbit meat
  • Allowed
    Poultry, beef, lamb, liver, sweetbreads, eggs, cheese and dairy products, flour ingredient products, fresh fruits and vegetables, sugars and preservatives, potatoes, rice, herring and fish with scales
Muslim meals
Below are the guidelines United follows when preparing Muslim meals.
  • Prohibited
    Pork, sausages, alcohol, eel, animal fats
  • Allowed
    Fresh fruits and vegetables, yogurt, nuts, rice, corn, pasta, eggs, herbs and spices, cheese and dairy products, dried beans and peas. If locally available, poultry is slaughtered according to the specified Halal methods.


Goals and policies


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